Achar Gosht Home Made Recipe Urdu/Hindi

Achar Gosht 

Achar  Gosht Home Made Recipe Urdu/Hindi

Pakistani food plans are known for their masala-daar (Spicy) flavors and delicious preferences. 

An assortment of flavors, spices and an authority of cooking abilities are required when Preparing an uncommon dish Pakistan is getting looked at. Lahori dishes like Carah, Mutton Kunna, and Chicken Koft are a portion of the names that are known for their Spicy and tart flavor, yet there's another dish that can top all, Achar Gosh. There are legends about this tart dish that ounce an imaginative Cook was attempting to make some chutney and Achar  for every day utilizes and blended in with the fundamental course dinner, and vessel the Achar  gosh was conceived. Achar gosh is supposed to be a dish of the Northern Punjabi starting point with a tart bit of achaar (Pickle and Pickle masala) with the lavishness and sustenance of meat. Achar gosh is Usually set up with Beef yet lamb and chicken are additionally usable and taste similarly great. Achar gosh Beef is overwhelmed by wheels or you can add it with rice and appreciate a delicious MEALS that will Keep yo u returning for additional. On the off chance that you need to get familiar with the total technique and Achar gosh formula in Urdu, follow: 

Ingredients

Meat (boneless) 500g 

Mehran 3 tablespoons blended Pickle 

Mehran garlic Paste 2 tablespoons 

Mehran past 2 tablespoons ginger 

Mehran Chili Powder covering 1-1/2 tablespoons 

Mehran turmeric powder 1 tablespoon 

Tomato (Slice cutting) 6 

4 tablespoons cooking oil 

Water on a case by case basis 

Onion (Slice cutting) 2 

Salt according to taste 

1 tablespoon cumin powder 

1 tablespoon squashed Coriander 

Green Chili 4 

Half cup of yogurt 

1 tablespoon spread 

Cooking  Strategies 

In a cooking pot, add water, onion, Tomato, Mehran garlic Paste (1 tablespoon), Mehran, Ginger Paste (1 tablespoon) and Cook for 2-3 minutes. 

Presently, stew for 5 minutes and afterward strain and crush it. 

In a cooking dish, add cooking oil, Beef, Mehran garlic Paste (1 tablespoon), Mehran, Ginger Paste (1 tablespoon), Mehran Red Chili Powder Mehran turmeric powder, salt, cumin powder, squashed coriander, green stew and saute. 

Presently, add the crushed glue and cook for 2-3 minutes. 

Presently cover and stew until delicate. 

Then, add the yogurt, Mehran blended pickles and cook for 5 minutes. 

Presently, add the spread and utilize green coriander, green stew, ginger for embellishing. 

Your Tasty Eker gosh is currently prepared to serve. 

Cooking time: 60 minutes

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