Veg Cheese Sandwich

 Veg Cheese Toast Sandwich 

 Veg Cheese Toast Sandwich 

Veg cheddar toast sandwich formula with bit by bit photographs 

I have been having these cheddar sandwiches from the road side sandwich wallahs in Multan, on my school and school days, as breakfast or early lunch. Significantly later when working, I would have these sandwiches for a fast informal breakfast or lunch. 

Fixings 

For Chutney 

▢¾ cup coriander leaves 

▢¾ cup mint leaves 

▢½ inch ginger-cleaved 

 Veg Cheese Toast 

Or1 or 2 green bean stew slashed 

▢½ teaspoon chaat masala (discretionary) 

Saltblack salt or customary salt or rock salt as required 

Waterlittle water to granulate the chutney 

Dropsfew drops of lemon juice 

For Veg Cheese Sandwich 

8 to 10 cuts of earthy colored bread or white bread or entire wheat bread 

▢1 medium size tomatoes, meagerly cut 

Medium1 medium size onion, meagerly cut 

Small1 little cucumber, stripped meagerly cut 

Small1 little capsicum (green chime pepper) - daintily cut 

Boiled1 bubbled beetroot, daintily cut ​​(optional) 

Boiled1 bubbled potato, daintily cut 

▢½ to ⅔ cup ground cheddar or normal cheddar add cheddar as required 

Utbutter at room temperature to apply on the breads 

Maschaat masala or sandwich masala to sprinkle on the veggies 

Saltblack salt to sprinkle on the veggies